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 Sunday, 31 March 2019
 Myrniong

Autumn Mid 911 Run

All Mid 911 Register Members, PCV Members and potential members are invited to participate in our first run of 2019 to the Plough Hotel. A 158 year old bluestone pub come restaurant in Myrniong.

After departing our meeting place at McDonalds in Gisborne, we will drive via Mt Macedon, through Woodend, Kyneton South and Spring Hill before arriving at the Glenlyon General Store for morning tea. A favourite among locals with a great selection of farmers market style products and interestingly, an extensive collection of gin.

The second part of the run takes us past Bullarto, Trentham, Woodend and Blackwood before arriving at The Plough in Myrniong for lunch where we will enjoy an alternative lunch of Panko crumbed chicken breast filled with garlic butter, served with mashed potato & bok choy or Slow-cooked rolled pork with roast spiced carrots and apple & Spanish onion salad with mustard sauce finishing with Vanilla bean panna cotta with berries & fractured meringue for dessert. Its approximately a 50min trip back to Melbourne from The Plough.

“NOTICE TO PARTICIPANTS.

This run is being conducted under the auspices of the Porsche Club of Victoria.

We all have an obligation to comply with the Road Safety Rules, but in addition PCV requests all members to drive in a courteous manner, being considerate to other participants and members of the public.

 

Date:  Sunday, 31 March 2019

Cost:  $45pp which includes a two course lunch. Drinks to your own account.

Meeting:  McDonalds Gisborne, 25A Robertson Street Gisborne. Melways Ref Map 678, B2.

Meeting Time:  9:30am. for a 10am departure.

Morning Tea:  Glenlyon General Store, 63 Barkly Street, Glenlyon.  Morning tea at own expense.

Lunch Venue:  The Plough, 17 Main Street, Myrniong

Deadline:  5pm Friday 22 March.

Attendees:  Maximum 40 persons

Bookings:  Waitlist enquiries to administrator@pcv.com.au or Carly, 9817 6911.

Refunds:  No refunds after the deadline unless your position can be filled.

Contact:  Paul Sbrissa 0417 177 273